*mentaiko spaghetti tossed with cured cod roe mix, seaweed, shiso leaf, and a creamy buttery sauce
*maguro bowl fresh tuna, avocado, green onion served over rice
tofu bowl lightly deep-fried tofu with green onion served over rice ( avocado + )
*gyudon thinly sliced kobe beef, cooked in sweet ginger soy sauce with onions, served over rice topped with poached egg ( udon bukkake style + )
wafu hamburger steak Japanese stye hamburger, grated daikon radish and homemade ponzu. served with rice and mixed greens.
curry rice japanese style curry with potato, carrots, onions, mushroom and ground beef served over rice or udon ( vegetarian, udon + )
katsu curry rice japanese style curry with chicken katsu
takoyaki wheat flour based batter cooked in special molded pan. filled with diced octopus. served with dashi broth dipping sauce
b,n original potsticker pork, green onions, Napa cabbage, ginger, garlic with original ponzu ( vegetarian available )
chicken karaagemiso soupnatto
choice of white or brown rice available no other substitutions please. *consuming raw or undercooked meats seafoods shellfish or egg may increase your risk of food borne illness especially if you have certain medical conditions
