weekend menu

champignon pasta 16
enoki, shimeji, clamshell mushrooms, parmesan, garlic, butter, dried seaweed

mentaiko spaghetti 17
tossed with cured cod roe mix, seaweed, shiso leaf, and a creamy buttery sauce

maguro bowl 16
fresh tuna, avocado, green onion served over rice

tofu bowl 11
lightly deep-fried tofu with green onion served over rice
( avocado +1.5 )

gyudon 17
thinly sliced kobe beef, cooked in sweet ginger soy sauce with onions,
served over rice topped with poached egg
(udon bukkake style +2 )

wafu hamburger steak 19
Japanese stye hamburger, grated daikon radish and homemade ponzu.
served with rice and mixed greens.

curry rice 17
japanese style curry with potato, carrots, onions, mushroom and ground beef
served over rice or udon
(vegetarian 15 udon +1)

katsu curry rice 19
japanese style curry with chicken katsu

takoyaki 9
wheat flour based batter cooked in special molded pan.
filled with diced octopus. served with dashi broth dipping sauce

b,n original potsticker 11
pork, green onions, Napa cabbage, ginger, garlic with original ponzu
(vegetarian available)

chicken karaage 10 miso soup 4 natto 5

choice of white or brown rice available no other substitutions please.