dinner menu

champignon pasta
enoki, shimeji, clamshell mushrooms, parmesan, garlic, butter, dried seaweed

*mentaiko spaghetti
tossed with cured cod roe mix, seaweed, shiso leaf, and a creamy buttery sauce

*maguro bowl
fresh tuna, avocado, green onion served over rice

tofu bowl
lightly deep-fried tofu with green onion served over rice
( avocado + )

*gyudon
thinly sliced kobe beef, cooked in sweet ginger soy sauce with onions,
served over rice topped with poached egg
( udon bukkake style + )

curry rice
japanese style curry with potato, carrots, onions, mushroom and ground beef
served over rice or udon
( vegetarian, udon + )

katsu curry rice
japanese style curry with chicken katsu

small bites
vegetarian mini bites

hijiki salad
seaweed, tofu puff, carrots, soybean, avocado, mushroom, fish cake

original potsticker
pork, green onions, napa cabbage, ginger, garlic with original ponzu
( vegetarian available )

chicken karaage
japanese fried chicken with spicy mayo

yaki onigiri
soy sauce flavored grilled rice ball with pickles
this item is commonly served as a final bite, “shime”

miso soup

choice of white or brown rice available no other substitutions please.

*consuming raw or undercooked meats seafoods shellfish or egg may increase your risk of food borne illness especially if you have certain medical conditions