dinner menu

champignon pasta 16
enoki, shimeji, clamshell mushrooms, parmesan, garlic, butter, dried seaweed

mentaiko spaghetti 17
tossed with cured cod roe mix, seaweed, shiso leaf, and a creamy buttery sauce

maguro bowl 16
fresh tuna, avocado, green onion served over rice

tofu bowl 11
lightly deep-fried tofu with green onion served over rice
( avocado +1.5 )

gyudon 17
thinly sliced kobe beef, cooked in sweet ginger soy sauce with onions,
served over rice topped with poached egg
(udon bukkake style +2 )

curry rice 17
japanese style curry with potato, carrots, onions, mushroom and ground beef
served over rice or udon
(vegetarian 15 udon +1)

katsu curry rice 19
japanese style curry with chicken katsu

small bites 12
vegetarian mini bites

hijiki salad 12
seaweed, tofu puff, carrots, soybean, avocado, mushroom, fish cake

goat cheese arugula salad 15
dried persimmon, roasted pistachios, pomegranate and vinaigrette dressing

takoyaki 9
wheat flour based batter cooked in special moulded pan.
filled with diced octopus. served with dashi broth dipping sauce.

original potsticker 11
pork, green onions, napa cabbage, ginger, garlic with original ponzu
(vegetarian available)

chicken karaage 10
japanese fried chicken with spicy mayo

yaki onigiri 5
soy sauce flavored grilled rice ball with pickles

choice of white or brown rice available no other substitutions please.