lunch Plate 15
tuesday – Saturday 12 – 3pm
comes with rice, green salad, pickles and miso soup.
choice of
sautéed ginger pork,
chicken karaage, maguro sashimi,
ton-katsu, chicken-katsu, mapo tofu,
or potstickers (pork or mushroom)
dinner menu
champignon pasta 16
enoki, shimeji, clamshell mushrooms, parmesan, garlic, butter, dried seaweed
mentaiko spaghetti 17
tossed with cured cod roe mix, seaweed, shiso leaf, and a creamy buttery sauce
maguro bowl 16
fresh tuna, avocado, green onion served over rice
tofu bowl 11
lightly deep-fried tofu with green onion served over rice
( avocado +1.5 )
gyudon 17
thinly sliced kobe beef, cooked in sweet ginger soy sauce with onions,
served over rice topped with poached egg
(udon bukkake style +2 )
curry rice 17
japanese style curry with potato, carrots, onions, mushroom and ground beef
served over rice or udon
(vegetarian 15 udon +1)
katsu curry 19
japanese style curry with chicken katsu
small bites 12
vegetarian mini bites
hijiki salad 12
seaweed, tofu puff, carrots, soybean, avocado, mushroom, fish cake
goat cheese arugula salad 15
dried persimmon, roasted pistachios, pomegranate and vinaigrette dressing
takoyaki 9
wheat flour based batter cooked in special moulded pan.
filled with diced octopus. served with dashi broth dipping sauce.
original potsticker 11
pork, green onions, napa cabbage, ginger, garlic with original ponzu
(vegetarian available)
chicken karaage 10
japanese fried chicken with spicy mayo
yaki onigiri 5
soy sauce flavored grilled rice ball with pickles
choice of white or brown rice available no other substitutions please.
menu below are currently not available during the take-out only operation.
Main (lunch)
Lunch plate 15
Comes with rice, green salad, pickles and miso soup.
choice of sautéed ginger pork, chicken karaage, mapo tofu, or potstickers (pork or mushroom)
champignon pasta 14
enoki, shimeji, clamshell mushrooms, parmesan, garlic, butter, dried seaweed
mentaiko spaghetti 16
tossed with cured cod roe mix, seaweed, shiso leaf, and a creamy buttery sauce
maguro bowl 15
fresh tuna, avocado, green onion served over rice
tofu bowl 11
lightly deep-fried tofu with green onion served over rice
gyudon 15
thinly sliced kobe beef, cooked in sweet ginger soy sauce with onions, served over rice topped with poached egg
beef curry 15
japanese style curry with potato, carrots, onions, mushroom and ground beef
served over rice or udon
( vegetarian 14 udon +1)
House Miso Ramen 15 - (lunch time only)
WHeat noodle served in a pork based broth flavored with miso. Sliced bbq pork belly, bamboo shoots, sweet corn, kimchi, boiled egg and green onions
( add butter +.50)
Green small bites 12
Kale gomaae, shishitou peppers, edamame
hijiki salad 12
seaweed, tofu, carrots, soybeans, avocado, mushroom, fish cake
original, potsticker 9
pork, sprout, green onions, napa cabbage, ginger, garlic
(vegetarian available)
Takoyaki 8
wHeat flour based batter cooked in special moulded pan. Filled with diced octopus.
Served with dashi broth dipping sauce.
chicken karaage 9
Japanese fried chicken with spicy mayo
yaki onigiri 4
soy sauce flavored grilled rice ball served with pickles
Dinner additions
Omakase bites 18
Assorted 5 samplers including fried tofu and chips
goat cheese arugula salad 13
arugula, goat cheese, dried persimmon, pomegranate and vinaigrette dressing
lettuce wrap 14
miso flavored ground beef with seasonal vegetables, tofu and a boiled egg
Mapo tofu 15
Silken tofu and ground beef cooked in a chili, soybean based sauce with chopped eggplants and green onions
(available vegetarian 13)
Maguro zuke 15
fResh sliced tuna dipped in original sauce comes with ships, avocado, green onions
Foil baked salmon 16
Salmon fillet, enoki, shiitake mushroom, broccoli, cherry tomato baked in foil with butter
finished with original ponzu
Choice of white or brown rice available
no other substitutions please
Breakfast addition
japanese choshoku set 18
grilled fish, rice ball, chickpea miso soup and two house items
(with natto +3)
Our 358 and miso paste are from AEDAN
sweets
affogato 8
panna cotta 9
coffee jelly 8
Freshly baked 12 (please ask..)
drinks
homemade ginger-ale 5
coca cola 3
fresh squeezed orange juice 5
latte 4
espresso 3
matcha au lait 5
royal milk tea 6 (iced +1)
hot tea 4
(green, hoji cha, fresh mint)
iced tea 4
(oolong tea, roasted barley tea - caffeine free)
Kirin draft 7
Kirin frozen beer 8
Orion Okinawa draft beer 10
(Okinawa, japan)
Kizakura Yuzu / matcha beer 9
(Kyoto, japan)
Kurosawa nigori sake 13
(Nagano, japan)
Mio sparkling sake 12
(Kyoto, japan)
Kamotsuru gold daiginjo 13
(Hiroshima, japan)
Kiku-masamune dry sake cup 8
(Hyogo, japan)
Shochu 9
Lychee / oolong / pomegranate / orange 12
red wine 10/38
white wine 9/35
Sparkling wine 12/45
Sangria with seasonal fruits 13